Golden Territory Seafood Restaurant Manager
公司名称
Golden Territory Seafood Restaurant
工作性质
全职
经验要求
需要
学历要求
Diploma
签证要求
不限
性别要求
不限
工资水平
面议
工作亮点
高薪,离车站近,老板人好
公司地址
202-204 Beamish St Campsie
公司简介
Golden Territory Seafood Restaurant is a well established, high profile restaurant in Campsie.
工作介绍
Golden Territory Pty Ltd is hiring a Restaurant Manager
Golden Territory Pty Ltd trading as Golden Territory Seafood Restaurant is a renowned Chinese restaurant located in the heart of Campsie. Our restaurant serves Cantonese Dim Sim and Chinese Cuisine during lunch times. For dinner time, we offer an exquisite range of authentic Cantonese dishes including live seafood, meat dishes, appetisers, noodles and rice dishes, classic soups and a delicious range of desserts.
Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:
• Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
• Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
• May plan and organise special functions held at the restaurant.
• Communicates and confers with customers to assess that they are content with the service and meals.
• Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
• Occasionally takes bookings and reservations, takes orders and greets customers.
• Selects, trains and supervises wait staff and kitchen staff.
• Maintains and keeps good records of the financial transactions and the levels of stock.
• Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
• Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
• Provide customers with stable quality food; record customer's customized
requirements for food and feedback to the company.
• Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
• Manage the scheduling and arrangement of restaurant staff.
• Manage sales and profit targets, and participate in business planning.
What you will need succeed?
• At least two years' experience working in a commercial restaurant
• Certificate in hospitality and management
• Good communication and teamwork skills
Essential Skills:
• Excellent attention to detail
• Excellent hygiene and OH&S practices
• Excellent knowledge of Dim Sim and Cantonese dishes
• Time management
• Ability to work under pressure
• Presentation and preparation
Job Types: Full-time, Permanent
Salary: $75,000 per year plus superannuation
Golden Territory Pty Ltd trading as Golden Territory Seafood Restaurant is a renowned Chinese restaurant located in the heart of Campsie. Our restaurant serves Cantonese Dim Sim and Chinese Cuisine during lunch times. For dinner time, we offer an exquisite range of authentic Cantonese dishes including live seafood, meat dishes, appetisers, noodles and rice dishes, classic soups and a delicious range of desserts.
Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:
• Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
• Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
• May plan and organise special functions held at the restaurant.
• Communicates and confers with customers to assess that they are content with the service and meals.
• Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
• Occasionally takes bookings and reservations, takes orders and greets customers.
• Selects, trains and supervises wait staff and kitchen staff.
• Maintains and keeps good records of the financial transactions and the levels of stock.
• Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
• Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
• Provide customers with stable quality food; record customer's customized
requirements for food and feedback to the company.
• Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
• Manage the scheduling and arrangement of restaurant staff.
• Manage sales and profit targets, and participate in business planning.
What you will need succeed?
• At least two years' experience working in a commercial restaurant
• Certificate in hospitality and management
• Good communication and teamwork skills
Essential Skills:
• Excellent attention to detail
• Excellent hygiene and OH&S practices
• Excellent knowledge of Dim Sim and Cantonese dishes
• Time management
• Ability to work under pressure
• Presentation and preparation
Job Types: Full-time, Permanent
Salary: $75,000 per year plus superannuation
今日评论
网友评论仅供其表达个人看法,并不表明网站立场。
最新评论(3)
东北大鹅
2022-07-27
1
因短时间内多条评论违规被举报,触发自动屏蔽机制,该用户评论均被屏蔽。
看了又看
新鲜新闻